1 lb candy corn
16 oz jar honey roasted peanut butter
16 oz chocolate candy coating
1. Melt candy corn in microwave on high for 1 minute. Stir and continue cooking in 15 second intervals till melted, stirring at each interval. Stir in peanut butter and spread in an 8×8 pan lined with parchment paper. Cool completely and dip in melted chocolate..
If you love this recipe please enjoy and share!
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