Tender, juicy, and full of flavor, these Garlic Butter Steak Bites are an amazing appetizer!
1 ½ pounds sirloin steak or strip loin or ribeye
salt & pepper or steak spice, to taste
1 teaspoon fresh rosemary or ½ teaspoon dried rosemary
1 tablespoon vegetable oil or as needed
2 tablespoons butter
2 cloves garlic minced
1 tablespoon parsley
Cut steak into bite-sized pieces. Toss with salt, pepper, and fresh rosemary.
Preheat a large skillet over medium-high heat. Add 1 tablespoon vegetable oil.
Add steak in a single layer and cook 2-3 minutes without stirring to get a crust on one side. Stir and cook 1 minute more. Do not overcook.
Remove from heat and place on a plate. Reduce heat in the skillet to medium.
Add butter and garlic, cook 1 minute until fragrant. Add steak and parsley. Toss to combine.
Remove from the pan immediately, season with salt if desired and serve warm.
Cook steak bites in batches if needed. If the pan is overcrowded, you won’t get a good crust.
Vegetable oil is used in place of olive oil as it has a higher smoke point.