A marshmallow and Fruity Pebble Crust filled with a sweet, yet tart cream cheese cake base, sprinkled with crushed Fruity pebbles.
Classic cheesecakes are great and classic cereals, like Fruity Pebbles combined with classic cheesecakes are even better. I made this recipe to satisfy my love for cereal and my obsession with rainbow colored foods.
You’ll Need :
Fruit Pebble Crust:
2 cups Fruity Pebbles
1 cup marshmallows
6 tbsp unsalted Butter
2 8oz packages of softened cream cheese
2 cups Fruity Pebbles 1 cup whole, 1 cup crushed
1 envelope gelatin
1 cup powdered sugar
For the crust:
Melt butter in a pot. Add marshmallows and stir until the marshmallows are fully melted. Add 2 cups of Fruity Pebbles and mix well.
Fill the pie tray with the marshmallow mixture, Using your hands, press down the mix into the tray. Refrigerate for 20 minutes.
Add the cream cheese to a bowl of a stand mixer fitted with beating attachment. Begin to beat the cream cheese. Add powdered sugar, 1 cup of whole Fruity Pebbles and continue to mix.
Combine the gelatin with water. Heat in the microwave for about 10 seconds or until the gelatin dissolves and becomes liquid. As the cream cheese mixture continues to combine, add a stream of the gelatin to the bowl.
Add the cream cheese mixture to the pie tray. Sprinkled the crushed fruity pebbles on top.