HomeBeef Fried Cabbage and Corned Beef

Fried Cabbage and Corned Beef

Posted in : Beef, Dinner on by : Master Chef

My dad’s mother, my grandma, used to fix Corned Beef and Cabbage with cornbread for him when he was younger, one of his favorite meals. I took the recipe and changed it up a little and my dad, my family and friends love it. Hope your family and friends love it too. This recipe is a good stick to your ribs meal. The cook time on this recipe is more of a long term simmer, over a long period of time.

Cook time: 1 Hr Prep time: 30 Min Serves: 4-6

Ingredients :
2 can(s) canned corned beef (preferably Libby)
2 – 4 heads of cabbage (chopped into bite size squares)
1 stick butter (or 4 tablespoons of country crock butter)
2 Tbsp sugar
1/2 tsp salt (do not over salt, corned beef is salty too!)
1 Tbsp black pepper
2 box Jiffy corn muffin mix (mix and bake cornbread or muffins as directed)

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