HomeCake Old Fashioned Carmel cake with Georgia Pecans

Old Fashioned Carmel cake with Georgia Pecans

Posted in : Cake, Chocolate, Dessert on by : Master Chef

Ingredients

For the Cake:

1 cup unsalted butter, room temperature 2 sticks
1/3 cup vegetable oil2
1/2 cups granulated sugar
3 cups sifted cake flour
6 large eggs room temperature
2 large egg yolks room temperature
1 teaspoon baking powder
1/2 teaspoon salt
1 cup sour cream
2 tablespoons pure vanilla extract

Caramel Icing:

1 1/2 sticks butter
2 cans evaporated milk 12 ounces each
2 cup granulated sugar
2 teaspoons pure vanilla extract

1 cup whole pecans top garnish

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