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EASY SOUR CREAM COCONUT CAKE


Ingredients

Cake
1 18.25 ounce box classic white cake mix with pudding in the mix
4 tablespoons butter melted
3 eggs
1 cup sour cream
1 cup milk
1 teaspoon coconut extract
1 cup sweetened flaky coconut

Frosting
3 cups powdered sugar
1 8 ounce cream cheese, softened
1 teaspoon coconut extract
2 to 3 tablespoons milk
1 cup sweetened flaky coconut

Instructions

Cake

Mix together all ingredients except coconut with mixer. Fold in coconut with spoon. Spray a 9 x 13 baking pan with cooking spray. Bake in preheated 350 degree oven for 35 to 40 minutes checking center to make sure it is done as ovens vary.

Frosting Instructions
Mix all ingredients except coconut with mixer. Spread over cooled cake. Sprinkle on coconut.

Recipe Notes
Cake will keep for several days in a cool place.

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