You’re gonna back after all

EASY ELEPHANT EARS


Ingredients

Milk – 1 c.
Warm water – 1 c.
Active dry yeast – 2 tbsp.
Salt – 1 tsp.
White sugar – 2 tbsp.
Shortening – 3 tbsp.
All purpose flour or maida – 4 c.
Oil for deep frying

For elephant ears topping:

Sugar – 4 tbsp.
Ground cinnamon – 2 tsp.

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