Amazing recipe for cinnamon roll bread that only takes 10 minutes to make with no effort and no yeast! The best meal, dessert, or gift is made.
This is my favorite way of spinning a typical roll of cinnamon. For all, the leaves make it great to pick the sum they want. That ensures the half-eaten cinnamon rolls left on the counter that have gone to waste are no longer noticed.
INGREDIENTS:
FOR THE BREAD:
*2 CUPS.Of all-purpose flour.
*1 CUP.Of Almond milk.
*1/2 CUP.Of White sugar.
*1/3 CUP.Of greek yogurt/sour cream.
*1 TABLESPOON.Of baking powder.
*2 TEASPOONS.Of vanilla extract.
*1/2 TEASPOON.Of Kosher salt.
*An egg at room temperature.
– FOR THE SWIRL:
*1/3 CUP.Of White sugar
*2 TEASPOONS.Of cinnamon powder.
*2 TABLESPOONS. Of melted butter and cooled slightly.
– TO MAKE A DELICIOUS HOMEMADE GLAZE:
*1/2 CUP.Of powdered sugar
*3 TEASPOONS.Of milk, as needed.
METHOD:
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