HomeCake Do Nothing Cake

Do Nothing Cake

Posted in : Cake, Dessert on by : Master Chef

Ingredients :
for the cake:
2 cups of sugar.
2 cups of flour.
2 eggs.
1 tsp of baking soda.
1 tsp of vanilla.
16 ounces of undrained crushed pineapple.
for the icing :
½ cup of butter.
1 cup of sugar.
¾ cup of evaporated milk.
1 cup of coconut.
1 cup of nuts.
1 tsp of vanilla.

Directions :
1. In a bowl, mix the sugar, flour, eggs, baking soda, vanilla and pineapple until well blended using a spoon.
2. In a 13×9 cake pan, pour the batter and bake for 35 to 40 minutes in a preheated oven to 350°.
3. To make the icing, mix together the butter, sugar and evaporated milk and cook for 5 minutes over medium heat to thicken a little.
4. Turn off the heat and add in the coconut, nuts and vanilla then ice the cake while it’s still hot.

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