DEVILED EGGS WITH FRIED CHICKEN

DEVILED EGGS WITH FRIED CHICKEN

Ingredients

For Deviled Eggs:
6 hardboiled eggs
2 tablespoons mayonnaise (Hereford prefers Duke’s)
1 heaping teaspoon dijon mustard
2 teaspoons Louisiana-style hot sauce (Hereford prefers Crystal), plus more to garnish
Juice of ½ lemon
Kosher salt to taste

Fried chicken skins (recipe follows)
Freshly cracked pepper to taste
Fresh dill sprigs to garnish

For Fried Chicken Skins:
½ pound chicken skin, or skin from 1 whole fryer chicken
1 onion, quartered
3 cloves garlic
2 bay leaves
1¼ cup flour
1 cup cornmeal
½ cup finely-ground panko bread crumbs
1 teaspoon cayenne pepper
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon celery salt
Oil for frying
Kosher salt

Directions

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