1 lb boneless chicken breast
10 oz cream of chicken soup
1 cup milk
1 envelope of garlic and herb pasta dry mix
1 tsp thyme
1 tsp parsley flakes
Add chicken into crock pot.
In a mixing bowl, whisk together milk, soup,dry sauce mix, parsley and thyme until smooth and combined.
Pour over chicken.
Cover and cook on low for 4 hours or until chicken is cooked through.
If desired, cut or shred chicken before serving.
♥ Don’t Forget To Share With Your Friends And Family On Facebook As You Might Help Someone In Need ♥