You’re gonna back after all

Crispy Spicy Wings With Homecut Fries


Ingredients:
Chicken Wingettes
All purpose flour
Eggs
Potatoes
Olive oil
Hot sauce
Barbecued sauce
Ketchup
Mustard
Salt
Pepper

Fries
Clean your potatoes thoroughly
Do not peel the skin
Slice the potatoes long ways thin
Take the thin cut potatoes and cut them long ways
Place the fries in a bowl of ice water for about 30 minutes

Place the fries on a paper towel to dry them off

Make sure that the grease is hot and drop the potatoes in the grease

Cook until golden brown

Chicken wings

Soak your wings in himilayan salt for about an hour or over night

Dry the wings off

Do not season the chicken wings

Make an egg wash
Place salt, pepper and other seasonings
that you may desire

Place all purpose flour in a big mixing bowl

Dip the wings in the egg wash first
Next dip in your flour
Make sure that the wings are fully covered in grease
Press the flour into the chicken

Place the wing in hot grease
Cook thoroughly

Sauce

Mix ketchup, mustard, barbecue sauce and a little bit of olive oil all together Be creative with the measurements

Dip the hot chicken in the sauce
Fully cover the wings

Bake
Place the saucy wings in the oven on 425 degrees
Bake for about 30 minutes to seal the sauce and make them crispy

Have with a side of ranch or blue cheese