HomeDinner Crispy Fried Dill Pickles

Crispy Fried Dill Pickles

Posted in : Dinner, Lunch, Sandwich on by : Master Chef

Pickles are very popular here in the United States as a topping for hamburgers and hot dogs. They come in many varieties – dill, bread and butter, and sweet to name a few. You can use them on their own or you can make dressings with them if you are really adventurous. They come whole, sliced lengthwise, or cut into round discs, and they are delicious!


Sandwich sliced dill pickles (about 12 slices)
1-2 cups Panko Breadcrumbs
Oil for frying

1 cup all purpose flour
1 cup milk
1 teaspoon baking powder
1 egg
1 teaspoon paprika
½ teaspoon black pepper
½ teaspoon dill (optional)


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