A creamy pasta dish packed with chicken, cheese, and tons of flavor! Not only is this recipe budget friendly, but its family approved!
8 oz Angel Hair Pasta
2 cups Cooked Chicken (I use shredded from my slow cooker, however, a Rotisserie chicken diced works)
20 oz Cream of Chicken Soup
1 cup Salsa
1 cup Sour Cream
1 1/2 cups Mexican Cheese, shredded
2 tbsp Taco Seasoning
Preheat oven to 350 and grease a 9×13 casserole dish.
Cook pasta according to directions on box. Drain water.
Combine the cooked pasta, chicken, cream of chicken, salsa, sour cream, 1 cup cheese, and taco seasoning in a bowl.
Pour pasta mixture into prepared casserole dish.
Sprinkle remaining 1/2 cup cheese evenly on top.
Cover dish with aluminum foil.
Place pan into oven and cook about 25 minutes.
Remove from oven and serve!