HomeCake Cranberry Pound Cake

Cranberry Pound Cake

Posted in : Cake, Dessert on by : Master Chef

Ingredients

For the Cake:
187 grams cake flour-sifted (it’s about 1 1/2 cups plus 3 Tablespoons flour but you better measure it on kitchen scale because the cake could be dense or dry if you overdo it with the flour )
1/2 teaspoons baking powder
Pinch of salt
1cup cranberries (fresh or thawed)
5 oz. white chocolate chunk
1/2 cup unsalted butter ( room temperature)
300 grams sugar ( 11/2 cups)
1/2 cup heavy cream
1/2 cup mascarpone cheese
3 eggs
1 teaspoon vanilla extract
2 Tablespoons browned butter

For Frosting:
1/4 cup butter(softened)
4 oz.cream cheese
1 1/2 cup powdered sugar (or more to make it thick enough to spread on top of the cake)
1 teaspoon vanilla extract

For Garnish:
handful dried cranberries
1 tablespoon vegetable oil
1/2 cup white chocolate chips

PLEASE USE NEXT BUTTON LIKE THIS > AT THE BOTTOM RIGHT TO READ FULL RECIPE

>

Print Friendly, PDF & Email