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County Fair Fried Dough

Posted in : Bread, Breakfast on by : Master Chef

I love my King Arthur Flour recipes, I really do. With the car being down and no way to the beach or fairs, I decided to whip these up for the kids. It’s insanely easy and you can use the topping of your choice.
Yield: 8 servings.

You’ll Need:

2 cups King Arthur Unbleached All-Purpose Flour*
2 teaspoons baking powder
3/4 teaspoon salt
2 tablespoons cold unsalted butter, in 1/2″ cubes
3/4 cup lukewarm water

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