You’re gonna back after all

Conch Fritters Flat


This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas. These fritters are great as an appetizer, finger food or as a very tasty hors d’oeuvre to accompany your favorite tropical drink!

Ingredients

Fritters:
1 quart oil for frying
¾ cup all-purpose flour
1 egg
½ cup milk
1 pinch ground cayenne pepper to taste
1 pinch seasoned salt to taste
1 pinch salt and pepper to taste
1 cup chopped conch meat
½ onion, chopped
½ green bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, chopped

Dipping Sauce:
2 tablespoons ketchup
2 tablespoons lime juice
1 tablespoon mayonnaise
1 tablespoon hot sauce
1 pinch salt and pepper to taste

Instructions

[maxbutton id=”3″ url=”https://worldofcooking.net/conch-fritters-flat/2/” ]