HomeDinner COCONUT VANILLA BEAN RICE PUDDING

COCONUT VANILLA BEAN RICE PUDDING

Posted in : Dinner on by : Master Chef

Ingredients :
RICE
1/2 cup plus 2 T jasmine rice or basmati rice
1/4 cup sugar
1 (13 1/2-fluid ounce) can coconut milk
1 cup whole milk
1/4 t salt

CUSTARD
1 vanilla bean (or 1 T vanilla extract)
1/2 cup plus 2 T sugar
1 cup whole milk
2 cups heavy cream
5 egg yolks
1 egg

special tools: fine-mesh strainer
Directions :
Cook the rice.
coconut rice, prepared by baking in a covered pot in the oven
Preheat the oven to 325 degrees F. Place the rice in a strainer and rinse with cold water. Place the rice in a heavy-bottomed medium-sized saucepan with 2 cups cold water. Bring the rice to a boil and immediately remove the pan from the heat.
Strain the rice and discard the starchy water. Place the blanched rice back in the pan and add the sugar, coconut milk, milk, and salt.

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