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Chocolate Caramel Pecan Souffle Cake


This cake is incredibly good and extremely rich. If you’re a fan of all things chocolate, caramel and pecans, this cake recipe is for you.

Prep: 45 mins Cook: 45 mins

Ingredients

FOR THE CAKE:
2-3 tablespoons melted butter
1 cup unsalted butter
1 cup superfine sugar, plus extra for sprinkling
16 ounces bittersweet or semisweet chocolate, finely chopped
8 large eggs, separated, at room temperature
1/4 teaspoon salt
2 tablespoons bourbon
1 teaspoon vanilla extract
1/2 teaspoon cream of tartar

FOR THE SAUCE:
1 cup granulated sugar
3 tablespoons water
pinch of cream of tartar
1 cup pecan halves
3/4 cup heavy cream
1/4 teaspoon salt
2 tablespoons bourbon

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