HomeBread Cheesy Bundt Bread

Cheesy Bundt Bread

Posted in : Bread, Breakfast on by : Master Chef

When we pull out our Bundt pan, we’re usually expecting to make a something sweet, like a cake, but here’s a savory bread recipe we’ve totally fallen in love with. This cheesy Bundt bread is a yummy side dish when we’re having a nice big Caesar salad for lunch, and it’s also a lovely choice to pair with pasta in place of garlic bread (and it has just enough garlic to make it feel just right). It’s a light bread that’s full of flavor and has a fabulous texture and tang thanks to the sour cream and Greek yogurt. We’ll whip this up for brunch or take its savory, cheesy goodness to share with our neighbor.

1 hour 15 minutes to prepare serves 8

Ingredients
3 cups all-purpose flour, sifted
1 cup sharp Cheddar cheese, grated
1 cup Parmesan cheese, grated
2 large eggs
3/4 cup sour cream
3/4 cup plain Greek yogurt

1/2 cup unsalted butter, melted
1 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

CLICK NEXT BUTTON (>) ON THE RIGHT TO READ THE FULL RECIPE

>

Print Friendly, PDF & Email