6-8 chicken tenders
6-8 slices of bacon
2 tablespoons butter
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/4 cup chopped green onion
1 cup shredded monterey cheddar cheese
Tony Cachere’s cajun seasoning ( or a Cajun Seasoning of your choice)
Heat Foreman Grill (you may pan-fry also).
Sprinkle Cajun Seasoning generously on both sides of chicken.
Wrap a slice of bacon around each chicken tender.
Grill on the Foreman for 4 minutes (or pan fry 4 minutes each side).
In a separate pan, saute your onion and bell pepper in the 2 T butter.
Place chicken on top of sauteed vegetables.
Cover and cook on med/lo for 20 minutes.
Uncover (careful to watch for steam) and smother with the cheese.
Cover and cook 10 additional minutes.
Sprinkle with green onions.