Ingredients :
For the Cake:
1 can condensed milk
1 can evaporated milk
1 cup coconut milk
500 grams flour (2½ cups)
1/2 cup sugar
3 large whole eggs
3 tablespoons margarine
For the Icing:
1 cup coconut milk
2 tablespoons sugar
1 cup shredded coconut
Directions :
For the Cake:
1. Blend all ingredients for cake in a blender.
2. Place in a greased and floured Bundt pan.
3. Bake at 350?F until golden brown, 30 to 60 minutes depending on the oven.
4. Insert a toothpick to check doneness. If it comes out clean, remove cake from oven.
For the Icing:
5. Put the coconut milk, sugar and grated coconut in a saucepan, stirring occasionally.
6. Bring to a boil, let it cool a bit, then pour over hot cake. The icing mixture will look like condensed milk when done.
