You’re gonna back after all

Carrot Cake Cheesecake Cake


Carrot Cheesecake is a double cake made of a crunchy nut cake and rich in cinnamon and ginger flavor to be covered with a creamy cheesecake made of cheese, cream and eggs, to be baked with the cake with a water bath until served with a layer of cream and walnuts on her face.

Preparation time: 25 minutes

You’ll Need :

+ Cake
° ½ cup sugar
° 2 large eggs
° ½ cup vegetable oil
° ¼ 1 teaspoon salt
° 1 cup plain flour
° 1 cup grated carrot
° 1 teaspoon baking powder
° ½ cup chopped coarse nuts
° ¾ 1 teaspoon baking soda
° 1 teaspoon ground cinnamon
° ½ 1 teaspoon ground ginger

+ Cheesecake
° ⅔ cup sugar
° 3 large eggs
° Cup sour cream
° 1 cup soft cream cheese
° 3 tablespoons plain flour
° 2 tablespoons of lemon juice
° 1 teaspoon grated lemon peel
° 1 teaspoon vanilla extract

+ Rendering
° ¼ cup whipped cream
° 2 tablespoons toasted chopped walnuts

* How to prepare

[maxbutton id=”3″ url=”https://worldofcooking.net/carrot-cake-cheesecake-cake/2/” ]