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Buttermilk Country Fried Chicken

Posted in : Chicken, Dinner, Lunch on by : Master Chef

Ingredients:

Marinade:
* 1 cup buttermilk
* 1 teaspoon ground red pepper (cayenne)
* 1/2 teaspoon salt
* 1 garlic clove, minced

Chicken:
* 2 lbs boneless skinless chicken breasts (cut in half if large breasts or cut into nuggets)
* 3/4 cup all-purpose flour
* 2 tablespoons cornstarch
* 1 teaspoon dried thyme leaves
* 1 teaspoon paprika
* Oil for frying

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