2 cups shredded [cooked] chicken [I used rotisserie chicken]
1/2 cup cream cheese [light]
2 tbsp buffalo wing sauce
salt & pepper
1 package of Pillsbury Crescent Rolls
1 tbsp cold water
Begin by combining chicken, cream cheese, and buffalo sauce in a medium mixing.
Season with salt and pepper to taste.
Heat oven to 375 degrees.
Roll out crescent rolls. Fill each crescent roll with about 1-2 tbsp of shredded chicken mixture. Roll up crescent roll tightly, making sure the chicken mixture stays within the roll. Tuck corners and ends in, and lay on a baking sheet with seam side down.
Whip egg and water together to create egg wash. Brush this egg wash over completed crescent rolls to ensure a golden result.
Bake filled crescent rolls for about 8-10 minutes, or until crescent rolls are risen, golden and shiny.
Serve immediately with your choice of dipping sauce. We are a ranch family, through and through!