2 May, 2019
Browned Butter Crinkles
You’ll Need :
2 sticks butter, softened
1 cup sugar
pinch of salt
3 egg yolks
1 1/2 teaspoons baking soda
1 1/2 teaspoons vanilla extract
2 1/3 cups flour
Browned Butter Frosting
1 stick butter (4 ounces or 1/2 cup)
1 teaspoon vanilla
4 cups powdered sugar
sugar for rolling cookie dough balls in
Beat the butter and sugar together. Add the egg yolks and salt and mix well. Add the baking soda and vanilla extract then fold in the flour. Stir until combined.
Form balls the size of walnuts and chill for 1 hour in the refrigerator. Roll each of the balls in sugar and press flat with the bottom of a glass and place on an ungreased cookie sheet lined with parchment paper.
Bake at 350 degrees for 8-10 minutes until lightly golden. Remove from oven and let the cookies stand for 1 minute on the cookie sheet. Remove to a wire rack and cool completely, then frost with browned butter frosting.
Browned Butter Frosting
1/2 cup heavy cream or more for desired consistency
In a small skillet, brown butter over medium heat until golden brown flecks appear. Butter will become a little foamy. Stir now and then to make the butter cooks evenly. Remove from heat and cool slightly.
Add butter, powdered sugar, vanilla and cream to a large bowl. Beat on medium high until a creamy texture to your liking forms. Spread onto cooled butter crinkles.
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