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Browned Butter Crinkles

Posted in : Cookies, Dessert on by : Master Chef

This is one of those recipes where it had me at “browned butter” in the title. The cookies were easy to make and I formed them into thick discs before freezing them. When I had my marathon holiday baking session, I just popped them into the oven to bake while I made the frosting. I’m not a big fan of frosted cookies but since that’s what earned them the right to use browned butter in the title, I had to make the frosting.

You’ll Need :

Cookies
2 sticks butter, softened
1 cup sugar
pinch of salt
3 egg yolks
1 1/2 teaspoons baking soda
1 1/2 teaspoons vanilla extract
2 1/3 cups flour

Browned Butter Frosting
1 stick butter (4 ounces or 1/2 cup)
1 teaspoon vanilla
4 cups powdered sugar

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