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Brown Sugar Bacon Wrapped Smokies


BACON WRAPPED Smokies WITH BROWN SUGAR AND BUTTER

Ingredients:
1 pound Bacon, Cut Into about Thirds of slices
1 of pound Smokies (small sausages)
1 of stick Butter
2 cups of Brown Sugar

Directions:
Preheat your oven to 375F
Cut the bacon into thirds and wrap each smokie(small sausage)
Place all the wrapped smokies in a single layer baking dish
Melt a stick of butter
1 cup of brown sugar
and stir until mixed well
Pour the butter and brown sugar mixture on the smokies and the bacon
Take the other cup of brown sugar and sprinkle evenly over the smokies
Bake them for about 15-20 minutes
Check them and then turn the heat up to 400F for about 5 or 10 minutes until the bacon becomes crispy

Serve as a snack or appetizer