HomeDinner Broccoli with Shrimps and Ham Fried Rice

Broccoli with Shrimps and Ham Fried Rice

Yum Posted in : Dinner, Seafood on by : Master Chef

Ingredients

Broccoli with Shrimps

1 head broccoli, cut into florets and soaked in salted water

1/2 t. Sugar

Rinse and cook the broccoli in boiling water with sugar for 1 – 2 minutes, covered.

Drain and set aside. (Do not cover the vegetables again or else the greens will change color.)

150 g. Shrimps, peeled

1/4 t. Salt

1/4 t. Sugar

1/2 T. Cooking oil

Marinate shrimps in cooking oil, salt and sugar for 10 minutes.

Heat 1 T. Oil in a wok and stir fry the shrimps until translucent. Set aside.

Sauce

1/2 C. Water

1 t. Sugar

1/2 t. Knorr Chicken Powder

1 T. Pantai Oyster Sauce (I prefer this brand.)

t. Cornstarch

Combine all the ingredients for the sauce in a bowl.

In the same oil and pan, pour the sauce and let it thicken.

Arrange the shrimps on the center of a plate, the broccoli florets around them.

Pour the sauce over the shrimps.

I paired the broccoli dish with fried rice.

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