Broccoli and Cheese Baked Potato

Broccoli and cheese baked potato on a white plateEnjoy a nutritious and delicious meal with this broccoli and cheese baked potato recipe.

Broccoli and Cheese Baked Potato Recipe: An Easy and Delicious Meal

Are you looking for a quick and easy meal that’s also delicious and nutritious? Look no further than this broccoli and cheese baked potato recipe! In this article, we’ll walk you through step by step how to make this tasty dish, as well as provide some tips for customizing it to your liking.


Before we get started with the recipe, let’s go over the ingredients you’ll need:

  • 4 medium-sized baking potatoes
  • 2 cups of chopped broccoli
  • 1 tablespoon of olive oil
  • Salt and pepper, to taste
  • 1 cup of shredded cheddar cheese


  1. Preheat your oven to 400°F (200°C).
  2. Scrub the potatoes clean and poke them several times with a fork to create vents for steam to escape while baking.
  3. Rub the potatoes with olive oil and sprinkle them with salt and pepper.
  4. Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until they are tender and easily pierced with a fork.
  5. While the potatoes are baking, steam the chopped broccoli for 3-4 minutes until it’s slightly tender.
  6. Once the potatoes are finished baking, carefully remove them from the oven and let them cool for a few minutes.
  7. Cut the potatoes in half lengthwise and use a fork to fluff up the insides.
  8. Divide the steamed broccoli evenly among the potato halves.
  9. Top each potato half with a generous amount of shredded cheddar cheese.
  10. Return the potato halves to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  11. Serve the potatoes hot and enjoy!

Tips for Customizing

While this recipe is delicious as-is, there are plenty of ways you can customize it to your liking:

  • Swap out the broccoli for a different vegetable, such as cauliflower or asparagus.
  • Add some protein by topping the potatoes with grilled chicken or tofu.
  • Experiment with different types of cheese, such as feta or goat cheese.
  • Add some spice by sprinkling some red pepper flakes over the potatoes before baking.

Health Benefits

Not only is this recipe delicious, it’s also packed with nutrients. Here are some of the health benefits you can expect from this dish:

  • Potatoes are a great source of potassium, vitamin C, and fiber.
  • Broccoli is high in vitamin C, vitamin K, and folate, and is also a good source of fiber.
  • Cheese is high in calcium and protein, and provides a good amount of vitamin D as well.


If you’re looking for an easy, delicious, and nutritious meal, look no further than this broccoli and cheese baked potato recipe. With just a few simple ingredients and some basic cooking skills, you can have a satisfying meal on the table in no time. Give it a try and let us know what you think!


  1. Can I use a different type of cheese in this recipe? Absolutely! Feel free to experiment with different types of cheese to find your favorite flavor combination.
  2. Can I make this recipe ahead of time? While it’s best to serve these potatoes hot and fresh out of the oven, you can prepare them ahead of time and reheat them in the oven or microwave when you’re ready to eat.
  3. Can I use sweet potatoes instead of regular potatoes? Yes! Sweet potatoes will work just as well in this recipe, and they’ll add some extra nutrition as well.
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