1⁄3 cup fresh basil, chopped
1⁄3 cup fat free mayonnaise
2 tsp dijon mustard
1⁄4 tsp salt
1⁄4 tsp black pepper
7 in whole wheat tortilla
1⁄2 lb roast beef , sliced deli style
2 tomato, thinly sliced
2 cup lettuce, shredded
Combine the basil, mayonnaise, Dijon mustard, salt, and pepper in a small bowl.
Spread evenly on the tortillas.
Top each tortilla with one fourth each of the roast beef, tomatoes, and lettuce; roll up.
Cut each wrap in half on a slight diagonal.
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