Blackened Catfish Lobster Shrimp

Blackened Catfish Lobster Shrimp

Ingredients
4-6 (6-oz.) catfish fillets
Salt, red/black pepper, garlic powder
Paprika
1 T. sugar
Canola oil
6 T. butter
2 T. Creole seasoning
1 t. red pepper flakes
2 T. minced garlic
1 stalk celery, diced
1 medium onion, diced
½ green bell pepper, diced
1 (8-oz.) container sliced baby portabella mushrooms
1 T. creole mustard
½ c. dry white wine
1 T. flour
½ lb. medium shrimp, peeled, deveined and cut into ½ pieces
½ lb. lump crabmeat
½ c. chopped fresh parsley
Juice of 1 lemon
Lemon wedges, garnish

Instructions

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