You’re gonna back after all

Best Darn Chicken Tenders

Love these tenders… I’ve made many tender recipes, but this is my favorite… flavorful, tender and crunchy… these would be wonderful to serve for your Superbowl party… they’re already on my list… enjoy!! Photos are mine

Cook time: 10 Min Prep time: 10 Min Serves: 4 – 6


3 lb boneless, skinless chicken breasts cut into even slices – about 5 per breast
onion powder – for seasoning chicken
3 eggs
1/4 c milk
1 Tbsp vegetable oil
1/4 c flour
2 c flour
1 Tbsp tony chacheres creole seasoning or cajun seasoning – more for seasoning chicken
1/2 – 1 Tbsp garlic powder – more for seasoning chicken
1 Tbsp salt – or can use less if preferred
oil for frying chicken

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