You’re gonna back after all

Best chicken legs

Didn’t know what to do with these chicken legs.

I had some peppers, onions and potatoes.

What do y’all think? I’ve had numerous requests for a recipe.

Chop onions and green and red bell peppers plus chopped potatoes on the bottom as a bed for the chicken.

Season chicken salt, pepper and rosemary and place on top.

Half cup of white wine and half cup of water.

Bake uncovered at 350° for about an hour.

Be sure to turn chicken halfway through.

If you don’t have a terecota dish I suggest using a dark glass dish.