You’re gonna back after all

BEEF BIRRIA TACOS


INGREDIENTS

BEEF BIRRIA
3 pound beef chuck roast (see notes)
2 teaspoons salt + more to taste
1 teaspoon Ground black pepper + more to taste
10 dried chile de árbol peppers, destemmed and deseeded (see notes)
6 dried guajillo chile peppers, destemmed and deseeded
6 cloves garlic, peeled
1 large white onion, quartered
Water
2 tablespoons paprika
1 tablespoon cumin powder
1 tablespoon dried oregano
1/2 tablespoon ground clove (see notes)
3 bay leaves
1 cinnamon stick

FOR THE TACOS
48 corn tortillas, white or yellow
10 ounces Oaxaca cheese, queso quesadilla cheese or Monterey jack, shredded
Non-stick cooking spray
Chopped cilantro
Diced white onion
Lime wedges

DIRECTIONS :

[maxbutton id=”3″ url=”https://worldofcooking.net/beef-birria-tacos/2/” ]