HomeCheesecake Banana pudding cheesecake cupcakes

Banana pudding cheesecake cupcakes

Posted in : Cheesecake, Dessert on by : Master Chef

12 CHEESE CUPCAKES

INGREDIENTS:
VANILLA WAFER CRUST
1 cup (134g) vanilla wafer cookie crumbs
2 tbsp (26g) sugar
4 tbsp (56g) real butter, melted

BANANA FILLING
12 ounces (339g) Cream Cheese, room temperature
1/2 cup (104g) sugar
3 tbsp (24g) all-purpose flour
1/4 cup (58g) sour cream
1/4 cup lightly mashed bananas
1 tsp vanilla extract
¼ tsp banana extract
2 eggs
Banana slices

WHIPPED CREAM
3/4 cup (180ml) heavy whipping cream, cold
6 tbsp (44g) powdered sugar
1/2 tsp vanilla extract
Vanilla wafers
Banana slices

Or even better:
Cream Cheese Swiss Buttercream recipe (I used this one)
8 ounces (227 grams) egg whites from whole eggs or a carton
16 ounces (454 grams) granulated sugar
2 ounces (57 grams/3 tablespoons) corn syrup
16 ounces (454 grams) unsalted butter softened but not warm
4 ounces (113 grams) cream cheese, softened
2 tablespoons vanilla extract

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