5 March, 2019
Baklava with Homemade Phyllo Dough
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Another variant of baklava, this time by its shape. A few layers of very thin phyllo dough are placed on top of each other, dressed with nuts between the layers, wrapped around a rolling-pin, and creased around the pin by pushing. It is then dressed with butter, oven baked and sweetened with the syrup. Here is the baklava with homemade phyllo dough recipe.
1 teacup of vegetable oil (110 ml.),
1 tablespoon of vinegar
2 tablespoons of yogurt,
A flick of salt,
1 coffee spoon of baking powder (full spoon),
3 cups and 1 tablespoon of all purpose flour (the cup is: 200 ml.).
To sprinkle between the dough sheets;
For the filling:
1 cup of crushed walnut,
1 tablespoon of granulated sugar.
For the top:
150 grams butter or margarine,
A half cup of vegetable oil (100 ml.).
For the syrup:
3 1/2 cups of granulated sugar,
3 1/2 cups of water,
3-4 drops lemon juice.
The cup size is 200 ml.
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