HomeDessert Baklava with Homemade Phyllo Dough

Baklava with Homemade Phyllo Dough

Posted in : Dessert on by : Master Chef

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Another variant of baklava, this time by its shape. A few layers of very thin phyllo dough are placed on top of each other, dressed with nuts between the layers, wrapped around a rolling-pin, and creased around the pin by pushing. It is then dressed with butter, oven baked and sweetened with the syrup. Here is the baklava with homemade phyllo dough recipe.

You’ll need
2 eggs,
1 teacup of vegetable oil (110 ml.),
1 tablespoon of vinegar
2 tablespoons of yogurt,
A flick of salt,
1 coffee spoon of baking powder (full spoon),
3 cups and 1 tablespoon of all purpose flour (the cup is: 200 ml.).
To sprinkle between the dough sheets;

Starch.

For the filling:

1 cup of crushed walnut,
1 tablespoon of granulated sugar.

For the top:
150 grams butter or margarine,
A half cup of vegetable oil (100 ml.).

For the syrup:
3 1/2 cups of granulated sugar,
3 1/2 cups of water,
3-4 drops lemon juice.
The cup size is 200 ml.

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