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BACON BURGER EGG ROLLS


What You’ll Need

Ground Beef
Bacon, Cooked and Chopped
Cheese, shredded
Egg Roll Wrappers
Salt and Pepper

How to make it

Brown your Ground Beef with your favorite seasonings, Drain the grease
Add your Bacon to the mix
Wet the edges of Egg Roll Wrapper, and place it down in front of you like a diamond (not square)
Spoon Beef/Bacon mix into the center from “corner to corner”
Top with Cheese
Roll up from the bottom corner, once halfway rolled, bring in the “side corners” and finish rolling. The wetness will make it stick.
Deep Fry to your desired crispiness
– If baking: place on a baking sheet and cook in the oven at 325 for about 8-10 minutes (until brown)

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