You’re gonna back after all

Apple Enchiladas


Ingredients :
1 (21 ounce) cans apple fruit filling and topping ( or other fruit filling)
6 (8 inch) flour tortillas…
1 teaspoon cinnamon
1/3 cup butter or 1/3 cup margarine
1/2 cup sugar
1/2 cup brown sugar
1/2 cup water

Directions :

1. Spoon fruit filling evenly down centers of tortillas.
2. Sprinkle with cinnamon.
3. Roll up, and place, seam side down, in a lightly greased baking dish.
4. Bring butter and next 3 ingredients to a boil.
5. Reduce heat, and simmer, stirring constantly, 3 minutes.
6. Pour over enchiladas: let stand 30 minutes.