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Air Fryer Pork Chops


This easy Air Fryer Pork Chops recipe starts with a simple dry rub — no breading — and makes the best tender, juicy, flavorful pork chops in 20 minutes!

INGREDIENTS

10 pork chops center cut, bone-in 3/4-inch thick
2 teaspoon sea salt
2 teaspoon garlic powder
2 teaspoon smoked paprika
2 teaspoon brown sugar
2 teaspoon dried minced onions
1 teaspoon pepper
0.5 teaspoon ancho chili powder

INSTRUCTIONS

Mix the sea salt, garlic powder, smoked paprika, brown sugar, onions, pepper and chili powder together in a small bowl
Pat pork chops with paper towel, then rub both sides of chops with the seasoning mixture
Preheat air fryer to 380 on air fry setting, and when ready, place pork chops on oven rack
Cook for 20 minutes, or when internal temperature reaches 145 degrees, turning over halfway through cooking process
Remove to a platter, cover and allow to rest for 5 minutes before serving

NOTES
Recipe was made in an Instant Pot Omni Plus but can be used in any air fryer. You may need to cook in batches if using a smaller air fryer.
For thinner pork chops or boneless chops, check for doneness at 15 minutes.
More time may be needed for thicker pork chops.

NUTRITION
Calories: 218kcal
Carbohydrates: 2g
Protein: 29g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 90mg
Sodium: 532mg
Potassium: 532mg
Fiber: 1g
Sugar: 1g
Vitamin A: 227IU
Vitamin C: 1mg
Calcium: 12mg
Iron: 1mg